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    Home » Recipes » Dessert Recipes

    Berry and Yogurt Parfait

    Published: Mar 8, 2015 · Modified: Jun 1, 2019 by Andrea

    Jump to Recipe

    A quick healthy dessert that is super easy to make - This Berry and Yogurt Parfait is ready in 5 minutes and quick to become a favourite summer treat!

    This 4-ingredient parfait is packed with energy & fruits and is super quick to make, even on busy mornings.

    Fill mason jars with the Berry and Yogurt Parfait for a healthful breakfast on-the-go, or for a healthy afternoon snack.

    Even better, If you're looking for a fancy and easy dessert, this parfait as got it covered for you. Simply layer the fruits and yogurt in a pretty glass to turn a few simple natural ingredients into a gourmet dessert!

    IMG_2978

    Get creative and make a different yogurt parfait for everyday of the week by simply using your favorite colorful fruits.

    You can mix fruit bits with crumbled nuts and healthy granola,  or for a little more indulgent dessert, top with cookie crumble and chocolate.

    If you're craving more sweet recipes, check out the Dessert gallery.

    A quick dessert that is low fat, low cal and easy to make - This healthy Berry & Yogurt Parfait is made to become a favorite summer treat!
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    5 from 1 vote

    Berries and Yogurt Parfait

    Prevent your screen from going dark
    A quick dessert that is low fat and easy to make, this healthy Berry & Yogurt Parfait is made to become a favorite treat for breakfast.
    Prep Time5 mins
    Total Time5 mins
    Course: Dessert
    Cuisine: British
    Serving: 4
    Author: Andrea Soranidis - The Petite Cook

    Ingredients

    • 400 g mixed fresh berries, blueberry, strawberry, raspberry, roughly chopped
    • 4 tablespoon caster sugar or agave nectar
    • 500 g low-fat Greek yogurt
    • 1 teaspoon lemon juice
    • fresh mint leaves
    • crumbled nuts or granola to decorate

    Instructions

    • Mix the berries with half the sugar and lemon juice, then roughly mash them with a fork. Mix the remaining sugar into the yogurt, then layer up 6 glasses, alternating yogurt and berries.
    • Decorate with fresh mint or chopped nuts and granola. Enjoy!
    Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

     

    « Traditional British Chicken and Mushroom Pie
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    Comments

    1. Peggy Dorrell says

      June 29, 2015 at 3:24 pm

      From the top, these look like merange(sp)

      Reply

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    About Andrea

    Andrea Soranidis, founder of The Petite Cook.


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