Homemade Mini Bagels
Prep time
Cook time
Total time
Recipe type: party, breakfast, light lunch, snack
Cuisine: American
Serves: 14 mini bagels
  • All purpose flour 8.8oz/ 2cups
  • Lukewarm water 5.6 fl oz
  • Extravirgin olive oil 1 tsp
  • dry yeast 1 tsp
  • salt 1 tsp
  • sesame seeds (white, black, green) or poppy seeds to taste
  • Fillings of your choice to serve
  1. In a large bowl, mix flour and salt together. Make a hole in the middle and pour in the water and olive oil, and sprinkle the dry yeast on top. Cover with a clean cloth and rest for 10mins.
  2. Start kneading your dough in the bowl, then tranfer into a flour dusted surface and knead until you have an elastic smooth dough. Transfer back into the bowl, cover with the cloth and rest for 60mins.
  3. When the dough has doubled in volume (will take 60-90mins), shape into small equally sized balls. Meanwhile, bring a pot of lightly salted water to a boil.
  4. Punch each ball with your index finger to form the holes. Meanwhile preheat the oven to 400F.
  5. When the water is boiling, reduce the heat and let simmer. Carefully fold in the bagels and allow to cook until they rise up to the surface. Remove with a slotted spoon and sprinkle with sesame seeds.
  6. Transfer the bagels on a baking tray and bake for about 10-15 mins o until golden. Allow to cool a bit, then cut in halves and fill with everything you like.
Makes 14 small bagels or 7 regular.
Recipe by The Petite Cook at https://www.thepetitecook.com/homemade-mini-bagels/