Easy and Quick Pumpkin Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 10
Ingredients
  • all purpose flour - 1 and ¼ cups
  • sugar - 2 tbsp
  • baking powder - 2 tsp
  • cinnamon, ground - ½ tsp
  • ginger, ground - ½ tsp
  • salt - ½ tsp
  • nutmeg, ground - ⅛ tsp
  • milk - 1-1/4 cups
  • pumpkin puree, fresh or canned - 8 tbsp
  • butter, melted - 2 tbsp + extra for cooking
  • egg - 1
  • syrup and butter - to serve
Instructions
  1. In a bowl, mix together all dry ingredients.
  2. In another bowl, whisk together the egg, milk, pumpkin puree and melted butter.
  3. Fold the dry ingredients into the wet ones and mix until combined.
  4. Heat a skillet with a bit of butter over med-heat. Then pour in ¼ cup of the mixture and cook each pancake for about 2 mins on each side or until golden.
  5. Serve your pancakes with syrup and extra butter on top.
Recipe by The Petite Cook at https://www.thepetitecook.com/easy-and-quick-pumpkin-pancakes/