Easy Lasagna Cups
Prep time
Cook time
Total time
The most easy homemade lasagna cups you will ever have - Awesomely vegetarian, these 4-ingredient savoury cups are perfect party food!
Recipe type: Appetizer
Cuisine: Italian
Serves: 6
  1. Preheat oven to 375F/180C. Lightly oil a 6-cup standard muffin tin or coat with nonstick spray.
  2. In a large pot of boiling water, blanch the lasagne sheet for 2-3 min until slightly softened.
  3. Fit each lasagna sheet evenly into the cupcake molds
  4. Transfer the herby ricotta into a piping bag or use a spoon. Fill each lasagna cup with 1 tbsp of cheese filling.
  5. Add 1-2 tbsp of marinara sauce in each cupcake to cover the ricotta mixture.
  6. Top each lasagna cupcake with cubed mozzarella.
  7. Drizzle with a little olive oil and season with black pepper to taste.
  8. Bake for 10-12 minutes, or until the cheese has melted and the lasagna are cooked through and crispy golden brown.
  9. Serve immediately, garnished with basil leaves. Enjoy!
Use a 6-cup muffin pan, alternatively for a mini version use a 12-cup muffin pan and cut each lasagna sheet in half.
Recipe by The Petite Cook at https://www.thepetitecook.com/easy-lasagna-cups/