How To Make Homemade Butter
Prep time
Total time
Recipe type: Breakfast
Cuisine: International
Serves: 2 cups
  • 375ml coconut oil, melted
  • 125ml fresh whole a2 Milkā„¢
  • 60ml canola oil (or light olive oil)
  • 4 teaspoons lecithin powder (if using liquid lecithin reduce by half the amount)
  • a pinch of sea salt
  1. Place all ingredients in a blender or food processor.
  2. Mix until combined, about 1 minute.
  3. Transfer the butter mixture into a silicone or plastic mould and place in the fridge for half an hour or in the freezer for 5 minutes.
  4. Store in the fridge well covered, for up to 4 weeks. You could even make double the amount and freeze into portions for whenever you need it.
**This recipe was originally published November 2015, and update with new images, text and improved recipe.**
Recipe by The Petite Cook at