Strawberry Tiramisu'
Prep time
Total time
Recipe type: Dessert
Cuisine: Italian
Serves: 4
  • 2 packages ladyfingers/savoiardi
  • 8.8oz (250gr) Mascarpone cheese
  • 2 egg yolks
  • 5 tbsp sugar
  • 1 cup (240 ml) whipping cream
  • 3.5oz (100gr) melted white chocolate
  • 1 cup fresh Orange juice
  • 1 tbsp Amaretto liqueur (optional)
  • 1.2 lb (500gr) fresh strawberries, cut into small chunks
  • 3 tbsp confectioner's sugar
  • 3 tbsp finely crumbled pistachios
  1. Place the strawberries in a large bowl. Add 2 tbsp of sugar, orange juice and amaretto liqueur.
  2. Refrigerate for 1 h. When ready, drain the strawberries and transfer the juice in a bowl.
  3. Place a heatproof bowl over a pot of slightly simmering water. Beat the egg yolks with 3 tbsp of sugar, until pale. Remove from the pot and allow to cool.
  4. Incorporate mascarpone and white chocolate into the eggs mixture.
  5. Whip the cream until soft peaks form. Gently add the whipped cream into the mascarpone mixture.
  6. Spread a thin layer of mascarpone cream on the bottom of a square serving dish.
  7. Dip the ladyfingers into the strawberry juice for a few second each.
  8. Arrange a layer of dipped ladyfingers onto the mascarpone one.
  9. Spread ½ of the remanining mascarpone cream on top of the ladyfingers.
  10. Top with ½ of the chopped strawberries.
  11. Place another layer of dipped ladyfingers and pour in the remaining mascarpone cream.
  12. Top with the remaining strawberries and refrigerate until ready to serve.
  13. Sprinkle with confectioner's sugar and pistachios before serving. Enjoy!
Recipe by The Petite Cook at