Basic Buttermilk Pancakes
Prep time
Cook time
Total time
This easy basic buttermilk pancakes recipe will help you recreate a weekend favorite in less than 10 minutes!
Recipe type: Breakfast
Cuisine: American
Serves: 9
  • 200gr / 7oz all-purpose flour
  • 2 ttsp baking powder
  • 1 tsp baking soda
  • a pinch of salt
  • 2 large eggs, lightly beaten
  • 2 cups buttermilk
  • 2 tbsp melted butter
  • spray oil for griesing
For serving:
  • bluberries, strawberries, banana, chocoate chips
  • maple syrup
  • knob of butter
  • maple syrup
  1. In a large bowl whisk together flour, baking powder, baking soda, salt.
  2. Add eggs, buttermilk, and melted butter; whisk to combine. It's ok if the batter has small lumps.
  3. Heat a non-stick frying pan over med-high heat and spray with oil.
  4. Pour 3 large spoonful of the batter on the hot surface, and spread a little with the back of the spoon to form a round.
  5. Cook for about 2 min, then flip the pancake on the other side and continue to cook for a further 1-2 min.
  6. Transfer on a serving plate and serve with maple syrup and fresh fruits on top. Enjoy!
Recipe by The Petite Cook at