Duchess Potatoes
Prep time
Cook time
Total time
Duchess potatoes look fancy, but they are incredibly easy to make. For these dairy-free duchess potatoes all you need is 3 ingredients and they're ready in less than 30 mins!
Recipe type: Snack, Appetizer
Cuisine: French
Serves: 20
  • 500gr peeled and steamed/cooked potatoes
  • 2 free-range egg yolks
  • 4 tbsp extravirgin olive oil
  • salt and pepper to taste
  • 1 free-range egg yolk, beaten with 1 tbsp of water
  • a bunch of fresh parsley, chopped, to decorate
  1. Preheat the oven to 200C/ 400°F. Line a baking sheet with parchment paper.
  2. Warm up your cooked potatoes then transfer into a large bowl. Mash with a masher until smooth.
  3. Add in extra virgin olive oil, eggs salt and pepper to taste and mix until combined. Pour in 1 tbsp of water if the mixture is too dense.
  4. Put the mashed potatoes mixture in a pastry bag fitted with a large star tip. Pipe into small rosettes or any shape you like onto the baking sheet.
  5. Allow the piped potatoes to cool a little then lightly brush with the egg wash.
  6. Bake for 10-15 mins or until golden-brown and crispy.
  7. Remove from the oven, sprinkle with extra pepper and chopped parsley, then serve.
Recipe by The Petite Cook at https://www.thepetitecook.com/easy-duchess-potatoes/