Avocado and Chocolate Truffles
Prep time
Total time
This easy vegan chocolate truffles recipe is the secret to make a sweet treat that can be actually good for you.
Recipe type: Dessert
Cuisine: Vegan
Serves: 8
  • 1 ripe avocado
  • 5 oz good quality 72% dark chocolate
  • 2 tbsp brown sugar (optional)
  • ? tsp Maldon smoked flakes (optional)
  • 2½ tbsp unsweetened dutch cocoa powder
  • a pinch of chili powder (optional)
  1. Peel the avocado and blend in a food processor until completely smooth .
  2. Melt the chocolate in either the microwave or on the stove. Allow to cool.
  3. Add in the mashed avocado, brown sugar, salt, and 1½ tbsp of the cocoa powder.
  4. Mix until all combined.
  5. Place the truffle mixture in the freezer for 10-15 mins and let cool until quite set.
  6. Use a small ice cream scooper and form balls with your hands.
  7. Roll in the remaining cocoa powder. Shake off the cocoa in excess and serve.
Recipe by The Petite Cook at https://www.thepetitecook.com/avocado-and-chocolate-truffles/