Salmon and Tomato Tartare
Prep time
Total time
Serves: 1
  • 120gr Fresh salmon fillet, finely diced
  • 1 Organic tomato
  • 1 tsp chopped chives
  • 2 tsp Extravirgin-Olive Oil
  • Sea salt, to taste
  • freshly cracked black pepper, to taste
  1. Place the salmon cubes in a small bowl, add 1 tsp Extravirgin-Olive oil and seasonwith salt and black pepper to taste.
  2. Cut the tomato in half, spoon the seeds and juice out and discard.
  3. Finely cube the tomato, place in a bowl and add chives and the remaining oil.
  4. Season with salt and black pepper to taste and gently mix.
  5. Arrange the seasoned salmon on a serving dish, spoon the tomato&chives on top and serve immediately.
  6. Enjoy!
Recipe by The Petite Cook at