Granola Nectarine Yogurt Parfait
Prep time
Total time
Serves: 2
  • 250gr / 8.5oz Greek yogurt
  • 100gr/ 3.5oz homemade granola
  • 2 nectarines, cubed + 1 sliced to decorate (optional)
  • pulp of 2 passion fruits
  • fresh mint leaves, to serve (optional)
  • coconut flakes, to serve (optional)
  1. Layer half the granola on the bottom of a dessert glass.
  2. Top with half the yogurt, half of the nectarines and passion fruit pulp.
  3. Fill the glass with another layer of granola, yogurt, nectarines and passion fruit pulp.
  4. Top with fresh mint leaves, sprinkle with coconut flakes.
  5. Repeat the process for the second serving.
  6. Serve immediately!
Recipe by The Petite Cook at