Easy Pineapple Salsa
Prep time
Total time
A delicious combo of sweet & spicy flavors makes this Easy Pineapple Salsa just the perfect side for any grilled meat or fish!
Recipe type: Side
Cuisine: Mexican
Serves: 4
  • 1 small fresh pineapple
  • 2 fresh red chillies
  • a bunch of fresh cilantro
  • 1 small red onion
  • 3 roma tomatoes, deseeded
  • juice of 2 limes
  • sea salt and black pepper
  1. Finely chop the pineapple, tomatoes and red onion into small cubes, try to keep the same size if you can.
  2. Finely mince the chilli and cilantro.
  3. In a large bowl combine all the chopped ingredients, add the lime juice and season with sea salt and black pepper to taste.
  4. Cover and refrigerate for at least 30 min/1 hour before serving.
  5. Enjoy with grilled meat/fish or homemade tortilla chips.
Recipe by The Petite Cook at https://www.thepetitecook.com/easy-pineapple-salsa/