Caramel Pumpkin Spice Popcorn
Prep time
Cook time
Total time
Salty, sweet, lightly spiced and crunchy, this super quick Caramel Pumpkin Spice Popcorn is sure to become your new favorite movie buddy!
Recipe type: Snack
Cuisine: American
Serves: 4
  • ½ cup popcorn kernels
  • 1 tbsp peanut oil
  • 2 tbspsalted caramel sauce
  • 1 tbsp brown sugar
  • ½ tsp sea salt
To make 2 tbsp pumpkin spice mix:
  • 3 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • ½ tsp allspice
  1. Brush a large heavy-bottomed high pot with oil and heat over medium-low heat.
  2. Add a couple of kernels, when at least one pops, add the remaining kernels.
  3. Cover with a lid and shake the pan to prevent kernels from burning. Continue to shake until most kernels have popped and you can't hear more kernels moving at the bottom.
  4. Transfer into a large bowl, add brown sugar, sea salt and pumpkin spice and mix well through.
  5. Drizzle with salted caramel sauce and mix until all combined.
  6. Serve immediately
Recipe by The Petite Cook at