Spicy Sweet Potato and Kale Salad
Prep time
Cook time
Total time
Healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients, dairy-free, gluten-free and vegan - The perfect warm salad to enjoy on a chilled day.
Recipe type: Salad
Cuisine: Vegan
Serves: 1
  • 1 large sweet potato, peleed and cubed
  • 2 cups /150gr kale, chopped
  • 1 tbsp sesame seeds
  • 1 tbsp pumpkin seeds
  • ½ tsp shichimi pepper (or chili powder)
  • smoked sea salt flakes (or regular sea salt)
  • extra virgin olive oil
  1. Put sweet potato cubes in a steamer and steam for 7 min.
  2. Add in chopped kale and steam for a further 3-4 min.
  3. In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
  4. Arrange on a serving plate and season with a glug of extra virgin olive oil.
  5. Serve immediately.
Recipe by The Petite Cook at https://www.thepetitecook.com/sweet-potato-and-kale-salad/