Green Veggies and Feta cheese Mini Frittata
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Itaian
Serves: 6
  • 4 eggs
  • 3oz/100gr crumbled Feta cheese (or ricotta if you like)
  • 7oz/200gr defrosted peas
  • handful of fresh chopped spinach leaves
  • 2 spring onions, thinly sliced
  • Extravirgin olive oil, as needed
  • 1 tbsp Freshly chopped mint leaves
  • a pinch of freshly chopped parsley
  • Salt&Black pepper freshly cracked
  1. Preheat the oven to 180C (200F).
  2. In a large bowl, whisk the eggs until light and bubbly
  3. Fold in spring onions, feta cheese, peas, parsley and mint. Season with salt and pepper to taste.
  4. Lightly mix until combined.
  5. Grease a muffin tin with oil and evenly pour the frittata mixture in, filling ⅔ of each muffin cup.
  6. Bake in the oven for 15 mins, or until well set and lightly crisp on top.
  7. Allow to cool and serve, or refrigerate for up to 4 days.
  8. Enjoy!
Recipe by The Petite Cook at