Tutti Frutti & Veggie Smoothie
Prep time
Total time
Recipe type: Breakast
Cuisine: Vegan
Serves: 2
Green layer:
  • ½ avocado
  • handful of baby spinach leaves
  • 1 tbsp fresh mint leaves, chopped
  • 140ml coconut water
Pink Layer:
  • 120gr frozen raspberries
  • 100ml coconut water
Orange Layer:
  • 1 medium carrot, peeled and chopped into chunks
  • 1 tsp fresh ginger, grated
  • 100ml fresh orange juice
  • ½ banana
  1. Start with the green layer of the smoothie. In a powerful blender, (such as Vitamix) place avocado, spinach, mint and coconut water. Blend until smooth and pour into a glass.
  2. Rinse the blender, and fold in frozen raspberries and coconut water. Blend until frothy and pour over the green smoothie.
  3. Rinse the blender once again, and fold in carrot, ginger and orange juice. Blend until completely puréed, then fold in the banana and blend again until smooth. Pour over the other two smoothie layers and serve immediately. Enjoy!
Recipe by The Petite Cook at https://www.thepetitecook.com/tutti-frutti-veggie-smoothie/