Watermelon Feta Salad
Prep time
Total time
This super easy, fresh and juicy Watermelon Feta Salad is vegetarian and gluten-free - A great quick side to enjoy all summer long!
Recipe type: Salad
Cuisine: Mediterranean
Serves: 2
  • 1 large wedge of red watermelon
  • 1 large wedge of yellow watermelon
  • 1 medium cucumber
  • 100gr feta cheese, crumbled
  • handful of fresh basil leaves, chopped
  • a glug of extra-virgin olive oil
  • sea salt and black pepper to taste
  1. Chop red and yellow watermelon into cubes.
  2. With the help of a spiralizer, spiralize the cucumber and discard the seeds. Alternatively, cut the cucumber in half lengthwise, remove the seeds and finely chop into small cubes.
  3. In a large bowl, mix together watermelon, cucumber, crumbled feta and basil leaves. Season with a glug of olive oil and salt and pepper to taste.
  4. Serve immediately or refrigerate up to 1 hour before serving.
Recipe by The Petite Cook at https://www.thepetitecook.com/watermelon-feta-salad/