Easy Indian Pineapple Ladoo
Prep time
Cook time
Total time
These Easy Indian Pineapple Ladoo make a fantastically simple dessert to celebrate festive occasions and are perfect to have as a quick afternoon snack too.
Recipe type: Dessert
Cuisine: Indian
Serves: 8
  • 1 415g can Del Monte Pineapple Slices or Chunks in Juice
  • 1 tbsp ghee (or butter)
  • 100g desiccated coconut
  • 125g milk powder
  • 80g caster sugar
  • ┬╝ tsp cardamom powder
  • 2 tbsp ground almonds
  1. Drain the Del Monte® pineapple slices, chop into chunks, and place in a food processor. Mix until smooth and reduced to a paste.
  2. Heat the ghee in a pan over medium-low heat, add the pineapple puree and cook for 1-2 minutes. Make sure you do not burn the puree.
  3. Add the desiccated coconut and sugar, and mix well. Cook for a further 2 minutes on low heat.
  4. Add the milk powder, cardamom powder and ground almonds, and stir well.
  5. Continue to cook for another 2 minutes, or until the mixture becomes thick. Transfer into a bowl and allow to cool in the fridge for 10 minutes.
  6. Using your hands make small golf-sized balls. Roll into extra dessicated coconut, arrange on a serving plate and serve.
  7. Store in an airtight container in the fridge for up to 3 days.
Recipe by The Petite Cook at https://www.thepetitecook.com/easy-pineapple-ladoo/