Holiday Coconut Truffles
Prep time
Cook time
Total time
A guilt-free sweet treat perfect for the festive season. Make cute DYI Christmas gift with these truffles, your loved ones are guaranteed to fall in love with them!
Recipe type: Dessert
Cuisine: International
Serves: 20
  • 6oz/180g white chocolate ( use dairy free if necessary)
  • ½ cup coconut milk cream
  • 1 teaspoon vanilla extract
  • ½ +1 cup coconut flakes
  • ½ cup almond flour
  • 1 cup roasted whole peeled hazelnuts
  1. Melt chocolate over bain marie at low heat. Stir continuously until the chocolate is almost melted.
  2. Remove from the heat and pour into a bowl, add ½ cup of coconut flakes, vanilla extract, almond flour and coconut milk cream.
  3. Mix well until combined, if too runny add coconut flakes until you have a medium-set mixture.
  4. Put in the freezer for 10 min until set.
  5. Divide the mixture and roll into small balls, adding a hazelnut inside.
  6. Pour remaining coconut flakes onto a plate.
  7. Roll each ball into coconut and refrigerate until set, about 1 h.
  8. Store in the fridge until ready to serve. Enjoy!
Recipe by The Petite Cook at