Holiday Coconut Truffles
 
Prep time
Cook time
Total time
 
A guilt-free sweet treat perfect for the festive season. Make cute DYI Christmas gift with these truffles, your loved ones are guaranteed to fall in love with them!
Author:
Recipe type: Dessert
Cuisine: International
Serves: 20
Ingredients
  • 6oz/180g white chocolate ( use dairy free if necessary)
  • ½ cup coconut milk cream
  • 1 teaspoon vanilla extract
  • ½ +1 cup coconut flakes
  • ½ cup almond flour
  • 1 cup roasted whole peeled hazelnuts
Instructions
  1. Melt chocolate over bain marie at low heat. Stir continuously until the chocolate is almost melted.
  2. Remove from the heat and pour into a bowl, add ½ cup of coconut flakes, vanilla extract, almond flour and coconut milk cream.
  3. Mix well until combined, if too runny add coconut flakes until you have a medium-set mixture.
  4. Put in the freezer for 10 min until set.
  5. Divide the mixture and roll into small balls, adding a hazelnut inside.
  6. Pour remaining coconut flakes onto a plate.
  7. Roll each ball into coconut and refrigerate until set, about 1 h.
  8. Store in the fridge until ready to serve. Enjoy!
Recipe by The Petite Cook at https://www.thepetitecook.com/holiday-coconut-truffles/