Hello friends, hope you're having a glorious first day of fall season!!
I'm so excited to embrace all the fall season vibes (I can't stop dreaming about hot chocolate, pumpkin soup, wild mushroom tagliatelle right now!). And to celebrate such a hearth-warming time of the year, I’ve teamed up with ProCook, to offer you the chance to win one of their beautiful cast iron casserole set .
This set contains a 24cm/4.7L round casserole, and a 28cm/3.9L shallow casserole . Both pieces come in a stylish black enamelled exterior, and a matt black enamel interior, and they're suitable for all kind of hobs.
They have fantastic non-stick qualities and distribute heat evenly for slow cooking and roasting. They're super easy to clean and can be used straight from hob to oven to table, which means you can cook, bake and serve using just one single pot!
I've been testing some new *exciting * fall recipes lately, and I've used this set almost every day, and can totally say they're a beauty to use. They’re so versatile and durable, and I absolutely love that they come with a 25 year guarantee!
I love to use the big round casserole for prepping up a big batch of spicy pumpkin and carrot soup for the week ahead, whilst the shallow casserole is simply perfect for cooking up risotto to feed a crowd, or to make an easy Thai red curry for the whole family.
HOW TO ENTER THE GIVEAWAY
To be in with a chance of winning 1x ProCook Cast Iron Casserole Set, all you have to do is enter via the Rafflecopter form below (give the Rafflecopter widget below a moment to load, if you don’t see it, refresh the page).
This giveaway is open to +18 UK entrants only and runs until Sunday October 7th 2018. Good luck!Please check The Petite Cook T&Cs.
Goulash 🙂 x
Coq au Vin
I’d make a steak and mushroom casserole with dumplings
i nice sausage and bacon casserole
A delicious beef stew and dumplings
I would cook a warm hearty stew
Sausage casserole - perfect comfort food
I would love to win this! I would cook a fabulous Stew using my mums recipe!
Chicken casserole
Some beautiful pumpkin stew 🙂
I'd cook a nice hearty Moroccan lamb casserole for the family.
I'd make a hearty veg stew complete with dumplings ...Yum!
Chicken casserole
I would cook beef in guinness- a lovely winter warming dish OR Jamaican jerk chicken with rice and peas
Beef burgundy
Beef Bourguignon
I would use this every week. I'd cook Chicken Chasseur, Sausage Casserole, Aubergine and bean casserole, Sausage and chorizo goulash, oven baked chicken and rice and many, many more delicious dishes. What a fantastically useful prize!