1
Add almonds, sugar and lemon zest in a food processor and pulse them until ground.
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2
Whisk egg whites until foamy, then slowly incorporate them into the almond mixture.
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3
Form small even balls and place them on a baking tray, then rest refrigerate for 1 hour.
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4
Roll the amaretti in sugar. Bake in the oven for 15 minutes, then allow to cool completely.
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