Amaretti Cookies Italian Almond Cookies

INGREDIENTS

1

Add almonds, sugar and lemon zest in a food processor and pulse them until ground.

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Mix almonds

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2

Whisk egg whites until foamy, then slowly incorporate them into the almond mixture.

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Add egg whites

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3

Form small even balls and place them on a baking tray, then rest refrigerate for 1 hour.

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Form cookie balls

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4

Roll the amaretti in sugar.  Bake in the oven for 15 minutes, then allow to cool completely.

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Bake Amaretti

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full recipe on

www.thepetitecook.com