Italian Apple Cake
Mix the eggs and sugar until pale, followed by the olive oil and vanilla extract.
Mix Wet Ingredients
Slowly incorporate the flour. Do not overmix the batter, otherwise, it will result in a dense and chewy cake.
Sprinkle the baking powder over the batter, followed by a pinch of salt, and stir until just combined.
Add Baking Powder
Add in half the apples cut into little chunks, and lemon zest, and give the batter a final quick stir.
Pour the batter in a prepared pan. Decorate the top with the remaining apples, thinly sliced, and pop the cake in the oven.
Bake the cake for approximately 30-40 minutes. Allow it to cool then sprinkle with confectioner's sugar.
full recipe on