Italian Apple Cake

1

Mix the eggs and sugar until pale, followed by the olive oil and vanilla extract.

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Mix Wet Ingredients

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2

Slowly incorporate the flour. Do not overmix the batter, otherwise,  it will result in a dense and chewy cake.

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Add Flour

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3

Sprinkle the baking powder over the batter, followed by a pinch of salt, and stir until just combined.

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Add Baking Powder

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4

Add in half the apples cut into little chunks, and lemon zest, and give the batter a final quick stir.

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Add Apples

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5

Pour the batter in a prepared pan. Decorate the top with the remaining apples, thinly sliced, and pop the cake in the oven.

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Decorate

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6

Bake the cake for approximately 30-40 minutes. Allow it to cool then sprinkle with confectioner's sugar.

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Bake

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full recipe on

www.thepetitecook.com