INGREDIENTS

[{"selector":"#anim-1d35867e-5255-4a48-ad8f-24347904618e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43b31db4-19e2-406e-b351-6d782cc811e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.937499762970264%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] TAP FOR RECIPE

1

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2

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3

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4

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INGREDIENTS

INGREDIENTS

RICE ONION STOCK OR WATER ASPARAGUS LEMON BUTTER WINE

1

1

Saute' Asparagus

2

2

Toast Rice

3

3

Cook Risotto

4

4

Season and Serve

full recipe on

www.thepetitecook.com