CLASSIC ITALIAN BUTTER COOKIES

INGREDIENTS

FLOUR EGGS POWDERED SUGAR BUTTER VANILLA

1

Whip the butter and sugar until light and fluffy.

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Whip Butter

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2

Add one egg at a time into the mixture, and whisk until is fully absorbed.

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Add Eggs

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3

Add the sifted flour and give it a nice mix until fully incorporated.

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Add Flour

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4

Transfer the mixture into a piping bag fitted with a large open star nozzle and pipe the cookies

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Pipe Cookies

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5

Transfer baking tray to the fridge and refrigerate for at least 30 minutes. Then bake for 10-12 minutes.

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Refrigerate

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6

Dip some of the cookies in dark chocolate or white chocolate, then sprinkle with chopped pistachio or coconut flakes and serve.

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Decorate

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full recipe on

www.thepetitecook.com