1
Peel and chop the potatoes into 1-inch large cubes, then boil them until just tender.
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2
In a large bowl whisk the eggs until well combined, add in chopped parsley and season.
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3
Add potatoes into the bowl with the eggs. Add cheese and mix all ingredients.
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4
Pour the mixture in a skillet and cook the frittata for 10 minutes, then flip it on the other side and continue to cook for 5 minutes more, then serve.
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