CLASSIC ITALIAN FRITTATA

INGREDIENTS

POTATOES EGGS PARMESAN CHEESE PARSLEY OLIVE OIL

1

Peel and chop the potatoes into 1-inch large cubes, then boil them until just tender.

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Prep Potatoes

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2

In a large bowl whisk the eggs until well combined, add in chopped parsley and season.

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Whisk Eggs

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3

Add potatoes into the bowl with the eggs. Add cheese and mix all ingredients.

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Add Potatoes

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4

Pour the mixture in a skillet and cook the frittata for 10 minutes, then flip it on the other side and continue to cook for 5 minutes more, then serve.

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Cook Frittata

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full recipe on

www.thepetitecook.com