HOW TO MAKE PASTRY CREAM

INGREDIENTS

MILK EGG YOLKS SUGAR CORNSTARCH VANILLA

1

Whisk egg yolks with sugar and vanilla until fluffy, then add cornstarch and whisk again.

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Whisk 

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2

Heat the milk, then fold in the egg mixture, and let the mixture slightly bubble for 30 seconds.

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Add to Milk

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3

Remove from the heat and whisk for 30 seconds, the mixture will turn immediately into pastry cream.

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Whisk into Cream

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4

Transfer in a baking dish and cover with plastic wrap, Refrigerate for 1 hour then use it for filling tarts, cakes, cookies and more!

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Refrigerate

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full recipe on

www.thepetitecook.com