Homemade Italian Pizza Dough

1

Place water in a bowl, add yeast and sugar, mix and let rest for 10 min, until bubbly. Pour the mixture into the mix and add olive oil.

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Proof Yeast

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2

Slowly incorporate the flour and mix for 5 min, until the dough comes together and no longer sticks to the sides of the bowl.

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Form The Dough

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3

Transfer the dough in a lightly oiled bowl and cover with cling film. Allow it to rest for 2-3 hours or until it doubles in size.

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Let Dough Rest

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4

Divide dough and form 2-3 small balls. Transfer in a lightly oiled baking sheet and cover with a damp kitchen towel. Let them rest until doubled in size.

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Divide The Dough

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5

You can now roll your pizza dough balls and form 12-inch circles, top them with your favorite toppings and bake until cooked through.

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Roll and Bake

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