ONE-POT ITALIAN PASTA WITH PEAS

INGREDIENTS

INGREDIENTS

PASTA ONION STOCK OR WATER PEAS FRESH MINT

1

In a skillet over medium heat, saute' onion and peas for a few minutes.

View More

Saute' Peas

Arrow

2

Add the pasta into the pot,  followed by 2 cups of hot broth, and stir well.

View More

Add Pasta

Arrow

3

Cook until the pasta is al dente, and the sauce has reached a creamy consistency.

View More

Cook al Dente

Arrow

4

Season the pasta with fresh mint, grated Parmesan and freshly-grated pepper, and serve.

View More

Season and Serve

Arrow

full recipe on

www.thepetitecook.com