ITALIAN SHRIMP LINGUINE

INGREDIENTS

SHRIMPS LINGUINE CHERRY TOMATOES GARLIC LEMON ZEST PARSLEY OLIVE OIL

1

In a skillet over medium heat, saute' tomatoes, garlic and a sprig of parsley, for a few minutes.

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Saute' Tomatoes

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2

Add shrimps and stir-fry them for a couple of minutes. Remove garlic and parsley.

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Add Shrimps

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3

Add al dente linguine into the skillet and mix through with the shrimps and tomato sauce. 

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Add Linguine

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4

Sprinkle chopped parsley and lemon zest all over the linguine, season generously with freshly cracked black pepper and serve.

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Season and Serve

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full recipe on

www.thepetitecook.com