1
In a skillet over medium heat, saute' tomatoes, garlic and a sprig of parsley, for a few minutes.
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2
Add shrimps and stir-fry them for a couple of minutes. Remove garlic and parsley.
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3
Add al dente linguine into the skillet and mix through with the shrimps and tomato sauce.
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4
Sprinkle chopped parsley and lemon zest all over the linguine, season generously with freshly cracked black pepper and serve.
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