Thai Shrimp Red Curry

1

Place the rice and water in a large pot. Cover and bring to a boil, reduce the heat, and simmer for 20 min. Turn the heat off, and let the rice sit  for 5 min before serving.

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Cook Rice

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2

Heat the oil in a skillet over medium heat, add in the bell pepper and carrot and stir-fry them for about 4 min.

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Stir-fry Veggies

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3

Add curry paste, and stir-fry for a further 2 min. Add coconut milk, stock powder, then bring to a boil, reduce the heat and simmer for 2 min.

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Add Curry 

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4

Add shrimps, and cook all ingredients for about 2 min. Turn the heat off, drizzle with lime juice, sprinkle with cilantro and serve with basmati rice.

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Add Shrimps

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