Gordon Ramsay inspired Sweetcorn Fritters with Yogurt dip

Sweetcorn Fritters with Yogurt dip

Course: Appetizer
Cuisine: British
Keyword: sweetcorn fritters, vegetarian, vegetarian fritters
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Author: The Petite Cook
These awesome vegetarian Sweetcorn Fritters inspired by one of Chef Ramsay's most popular recipes, are perfect for a quick lunch/dinner or appetizer. This recipe takes only 15 mins to make, a bunch of ingredients and just one bowl! 
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Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • sea salt and freshly ground black pepper
  • 1 egg beaten
  • 1/4 cup whole milk
  • Vegetable olive oil
  • 2 spring onions thinly sliced
  • 1 red Thai chili seeded and finely chopped
  • 2 tablespoons chopped cilantro
  • One 8-ounce can corn kernels drained and dried on paper towels
  • For the Yogurt Dip-
  • 1 cup greek yogurt
  • 1/2 red chili seeded and finely chopped, to taste
  • Juice&zest of 1/2 lime
  • 2 tbsp chopped cilantro
  • Sea salt and freshly ground black pepper

Instructions

  • For the yogurt dip:
  • Mix together all the ingredients. Taste and season with salt and pepper as needed, then refrigerate until ready to serve.
  • For the fritters:
  • Sift the flour and baking powder into a mixing bowl.
  • Season with salt and pepper.
  • Make a well in the middle, and add the egg and milk.
  • Whisk, gradually bringing the flour into the wet mixture until it forms a smooth batter.
  • Add 1 tbsp of extravirgin olive oil and whisk until smooth, adding a little more milk if necessary.
  • Stir the scallions, chile, cilantro, and corn into the batter and mix well.
  • Heat a large frying pan and add a glug of vegetable oil.
  • Put about 1/4 cup off the mixture per fritter into the hot pan, pushing it down slightly. Fry in batches for 1-2 minutes on each side until golden. Keep warm.
  • Serve the warm fritters with the yogurt dip alongside

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