Easy Banana Sushi (Just 3 Ingredients!)
Prep Time: 15 minutes
Total Time: 15 minutes
All you need is just 3 ingredients and 15 minutes to make this Pistachio+Chocolate Banana Sushi - This easy dessert is naturally gluten-free, dairy-free, vegan and totally kid-friendly!
- 2 bananas
- 70 gr high-quality 72% dark chocolate, melted (1/2 cup)
- 100 gr roasted pistachios, finely chopped (1 cup)
Peel the bananas and stick a toothpick at both ends, so it's easier to hold them while you cover them with chocolate.
Cover the bananas with melted chocolate, then sprinkle with chopped pistachios.
Put them in the freezer for a couple of minutes, to allow the chocolate to set.
Once the chocolate is hard enough, cut the bananas into bite-sized sushi pieces with a sharp knife.
Serve on their own or with extra melted chocolate for dipping. Enjoy!