banana sushi on a wood board, black chopsticks next to it and crumbled pistachio over the marble background

Easy Banana Sushi (Just 3 Ingredients!)

Course: Dessert
Cuisine: Gluten-free - Dairy-free - Vegan
Keyword: banana, chocolate dessert, dairy-free, fruit, gluten-free, vegan
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: The Petite Cook
All you need is just 3 ingredients and 15 minutes to make this Pistachio+Chocolate Banana Sushi - This easy dessert is naturally gluten-free, dairy-free, vegan and totally kid-friendly!
Print Recipe


  • 2 bananas
  • 70 gr high-quality 72% dark chocolate, melted (1/2 cup)
  • 100 gr roasted pistachios, finely chopped (1 cup)


  • Peel the bananas and stick a toothpick at both ends, so it's easier to hold them while you cover them with chocolate.
  • Cover the bananas with melted chocolate, then sprinkle with chopped pistachios.
  • Put them in the freezer for a couple of minutes, to allow the chocolate to set.
  • Once the chocolate is hard enough, cut the bananas into bite-sized sushi pieces with a sharp knife.
  • Serve on their own or with extra melted chocolate for dipping. Enjoy!