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baked tomatoes.

Easy Baked Tomatoes

Course: Side
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 86kcal
Author: Andrea Soranidis
Baked tomatoes are a super quick and easy appetizer or side dish for any occasion! Make them in 10 minutes with just 5 ingredients!
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Ingredients

  • 4 tomatoes
  • 150 g italian breadcrumbs or panko breadcrumbs
  • 4 tablespoon fresh basil chopped
  • 1 garlic clove finely minced
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon Parmesan cheese or mozzarella grated, optional
  • salt and black pepper

Instructions

  • Preheat oven to 375F/190C.
  • Cut each tomato in half horizontally and lay them out on a baking tray.
  • In a bowl mix together breadcrumb, basil, garlic, and extra-virgin olive oil.
  • Next, add the seasoned breadcrumbs to the halved tomatoes. You can sprinkle some Parmesan cheese on mozzarella on top.
  • Pop them in the oven and let them bake until softened and crispy on top. They only take about 10 minutes to bake.
  • Serve warm or at room temperature with your favorite main or with a salad and toasted bread on the side.

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 1mg