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–+ servings
morning green juice in a glass, next to a wood board with fresh ginger, celery stalks, cucumber and cucumber slices, green apple and spinach leaves

Morning Green Juice

Course: Drinks
Cuisine: Gluten-free - Dairy-free - Vegan
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Calories: 130kcal
Author: Andrea Soranidis
This vitamin-packed green juice is loaded with nutrients, is naturally vegan and gluten-free - A great energy boost to start your day!
Print Recipe

Ingredients

  • 2 celery stalks
  • ½ cucumber ends cut off
  • 1 green apple cored
  • ½ teaspoon ginger grated
  • a bunch of fresh spinach leaves
  • 6 fresh mint leaves

Instructions

Green Juice in a juicer recipe:

  • Place the celery stalks into the juicer and juice. Repeat with the other ingredients in the order listed until all ingredients are juiced. Pour into a glass and serve.

Green Juice in a blender recipe:

  • Put celery, cucumber, apple, ginger and half a glass of water into your blender, then pulse until liquefied. Add the spinach and mint leaves and pulse until liquefied. Pour into a glass and serve. Alternatively, pour the green juice through a fine-mesh strainer or nut-milk bag into a glass container, then serve.

Nutrition

Calories: 130kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 737mg | Fiber: 7g | Sugar: 21g | Vitamin A: 5186IU | Vitamin C: 29mg | Calcium: 99mg | Iron: 2mg