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Fruit Smoothie Popsicles

Course: Dessert
Cuisine: Gluten-free - Dairy-free - Vegan
Prep Time: 15 minutes
Freezing Time: 3 hours
Total Time: 15 minutes
Servings: 6
Calories: 37kcal
Author: Andrea Soranidis
Fruit Smoothie Popsicles made with just 4 ingredients. Awesomely vegan and gluten-free, these healthy popsicles are the perfect summer treat!
Print Recipe
Metric - US Customary

Ingredients

  • 100 g strawberries
  • 2 nectarines
  • 2 teaspoon maple syrup
  • 200 ml almond milk

Instructions

  • Chop the strawberries and nectarines and set aside.
  • In a blender, add in strawberries, half of the milk and 1 teaspoon of maple syrup. Blend until smooth.
  • Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
  • Place nectarines, the remaining milk, and maple syrup into the blender, and mix until smooth.
  • Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 157IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 1mg