This Christmas Homemade Granola recipe is loaded up with the delicious flavours of the holiday season. Naturally vegan and gluten-free and super easy to make!
400grolled oats / jumbo oatsI use certified gluten-free oats
100gpeeled pistachio
6tablespoonmaple syrup
4tablespooncoconut oilmelted
100gdried soft cranberries
½teaspoonorange essenceor pure vanilla extract
A pinch of sea salt
Instructions
Pre-heat oven to 140ºC/120ºC fan oven.
In a large bowl mix together oats, pistachio and salt.
Add coconut oil and maple syrup into the dry ingredients and mix thoroughly until combined.
Spread the granola mixture on a large non-stick baking tray.
Bake for 40 minutes, gently stirring the mixture with a spatula every 15 mins or so. Do not over stir, as this prevents the granola clusters from forming.
Remove from the oven and mix in the dried cranberries. Return to the oven and bake for a further 10 minutes, until granola is golden and crunchy.
Remove from the oven and allow to cool. Break into clusters and enjoy for breakfast or as a snack during the day.
Notes
How to store:Store in an airtight container or large jar for up to 1 month.