Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Use a cup of thawed frozen spinach instead of fresh; make sure to squeeze it well to remove any excess water.
This recipe makes enough to feed 5 people or 4 hungry ones.
I use a large cast-iron casserole pan, but 1 large or 2 medium casserole dishes work just as fine.