Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Creamy, luxurious but incredibly easy to make, this Saffron and Mushroom Risotto is italian comfort food at its finest.
Store leftover mushroom risotto in an airtight container and refrigerate for 1-2 days. Reheat on the stove or in the microwave with a little butter and a splash of warm vegetable stock.