Best Christmas Chocolate Bark
almond, bark, chocolate, cranberries, pistachio
The Petite Cook
Learn how to make the best Christmas chocolate bark. A wonderful way to transform plain chocolate into a special treat to share!
dark/milk/white chopped chocolate or colate chips
I use Belgian 70% dark chocolate
soft dried cranberries
a handful of almond flakes
sea salt flakes
Place 2/3 of chocolate chips in a heat-proof bowl over a pan of simmering water. Stir the chocolate until melted, then take off the heat and stir in the remaining chocolate chips.
Pour the melted chocolate over a baking sheet covered with parchment paper or cling film.
Top with pistachio, almond and cranberries, and sprinkle with sea salt.
Allow to set for 1-2 hours, then break into pieces and serve.
How to store chocolate bark: Place the chocolate bark into a air-tight container and store in the fridge for up to 1 week.