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Best Christmas Chocolate Bark

Course: Dessert
Cuisine: Holiday Cooking
Keyword: almond, bark, chocolate, cranberries, pistachio
Prep Time: 10 minutes
Resting time:: 1 hour
Total Time: 10 minutes
Author: The Petite Cook
Learn how to make the best Christmas chocolate bark. A wonderful way to transform plain chocolate into a special treat to share!
Print Recipe


  • 300 gr dark/milk/white chopped chocolate or colate chips I use Belgian 70% dark chocolate
  • 120 gr unsalted pistachios roughly chopped
  • 120 gr soft dried cranberries chopped
  • a handful of almond flakes optional
  • sea salt flakes


  • Place 2/3 of chocolate chips in a heat-proof bowl over a pan of simmering water. Stir the chocolate until melted, then take off the heat and stir in the remaining chocolate chips.
  • Pour the melted chocolate over a baking sheet covered with parchment paper or cling film.
  • Top with pistachio, almond and cranberries, and sprinkle with sea salt.
  • Allow to set for 1-2 hours, then break into pieces and serve.


How to store chocolate bark: Place the chocolate bark into a air-tight container and store in the fridge for up to 1 week.