Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
This colorful and nutritious Black Rice Salad with Shrimp & Mango Salsa is LOADED with vibrant flavours! Perfect for a quick lunch, or as a side for your next picnic or BBQ party!
Pressure cooker: All rice cookers are different. Start with a small batch the first time, so you can easily make adjustments to the cooking time and the amount of water you need.
Shrimps: you can cook the fresh (or defrosted) shrimps in different ways: steamed, grilled, stir-fried.