3-Ingredient Granola Chocolate Energy Balls
Servings: 20
These 3-Ingredient Granola & Chocolate Energy Balls are perfect for busy mornings - Get all the taste of a breakfast cereal bowl packed in a decadent, gluten-free no-bake energy ball!
Print Recipe
Ingredients
- 290 g / 2.5 cups store-bought or homemade granola
- 160 ml / ⅔ cup semi-skimmed milk I use a2milk
- 80 g / 3oz dark chocolate
- 80 g / 3oz dark chocolate shavings or chocolate sprinkles
Instructions
- Place granola in a food processor and pulse until finely crumbled. Pour in the milk and continue to pulse until reaching a compact mixture, about 1 min, scraping down with a spatula every now and then if necessary.
- Shape the mixture into tiny balls with the help of your hands, and arrange on a baking tray covered with parchment paper. Place in the freezer for 5 min.
- In the meantime, place chopped chocolate into a microwavable bowl and microwave for 30 seconds. Stir the chocolate with a spoon until melted through, and allow to cool for a couple of minutes.
- Dip each energy ball into melted chocolate, then roll into chocolate shavings. Place in the freezer for an extra 2 minutes to set the chocolate and serve.
- Store in an airtight container in the fridge for up to 3 days.
Notes
If the energy balls mixture is too soft add extra granola, if it's too dry just add a bit of extra milk or 1 tablespoon of coconut oil.