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–+ servings
Healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients, dairy-free, gluten-free and vegan - The perfect warm salad to enjoy on a chilled day. Recipe from The Petite Cook - www.thepetitecook.com

Spicy Sweet Potato and Kale Salad

Course: Salad
Cuisine: Vegan
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Author: Andrea Soranidis
Awesomely healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients and both gluten-free and vegan.
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Ingredients

  • 1 large sweet potato peleed and cubed
  • 150 g kale leaves chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon pumpkin seeds
  • ½ teaspoon shichimi pepper or chili powder
  • smoked sea salt flakes or regular sea salt
  • 1 teaspoon extra virgin olive oil

Instructions

  • Arrange the sweet potato cubes in a steamer and steam for 7 minutes
  • Add in chopped kale and steam for a further 3-4 minutes
  • In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
  • Arrange on a serving plate, season with a glug of extra virgin olive oil and serve