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Cheesy Parmesan Beer Muffins

Course: Baking
Cuisine: American-Italian
Keyword: beer, cheese, muffins, parmesan, parmigiano
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6
These Cheesy Parmesan Beer Muffins make a great happy hour snack or make-ahead lunchbox option - Super fluffy, packed with flavours and no butter or eggs required!
Print Recipe


  • 225 gr all purpose flour
  • 1 tsp brown sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 100 gr parmesan cheese, grated plus additional cheese cubed for topping
  • 2 spring onions finely sliced
  • 3 tbsp extra-virgin olive oil
  • 6 oz beer
  • cooking oil spray


  • Preheat oven to 180C/350F and spray the muffin tin with cooking spray.
  • In a large bowl combine all the dry ingredients and cheese. Fold in chopped spring onions and olive oil. Then pour in the beer and stir until just combined.
  • Pour the prepared batter into muffin tin, filling about 3/4 of the tin. Add extra cubed cheese on top of each muffin.
  • Bake for about 18-20 minutes or until the muffins have raised and a toothpick insert in the center comes out clean.
  • Serve immediately or slightly chilled. Freeze them individually for later use, for up to three months.