No-Bake Yogurt Fruit Tart
Servings: 6
This No-Bake Yogurt Fruit Tart is a healthy protein-packed and gluten-free dessert ready in just 20 min - A refreshing and colorful treat to enjoy on hot summer days. Easy to customize and can be easily made vegan and dairyfree!
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Ingredients
For the crust:
- 180 g almond flour
- 80 g dessicated coconut flakes
- 6 dried figs soaked in warm water for 10 min
- 1 tablespoon date syrup or honey
- 1 tablespoon coconut oil melted
For the filling:
- 240 g Greek-style yogurt or dairy-free alternative</span>
- 240 g assorted fresh fruit sliced ( I used blueberries, honeydew melon, kiwis, nectarines and pomegranate)
Instructions
- Add all the crust ingredients into a food processor and mix together until you have a sticky well combined mixture.
- Put the mixture into a tart tin and use your fingers or the back of a spoon to spread it evenly, gently pressing it down in the tin to form the base.
- Put the tart in the freezer to set for about 5 mins.
- Spread yogurt evenly on top of your base.
- Top with sliced fruits and sprinkle with extra coconut flakes.
- Store in the coldest part of the fridge until ready to serve. Enjoy!