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4-Ingredient Nutella Samosas

Course: Dessert
Cuisine: Contemporary, Homemade, Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 369kcal
Author: Andrea Soranidis
A delicious twist on the traditional Indian snack, these 4-Ingredient Nutella samosas make an impressive but easy dessert!
Print Recipe

Ingredients

  • 8 Samosa pastry sheets
  • 120 g Nutella refrigerated
  • 1 banana sliced
  • 4 tablespoon coconut flakes
  • spray oil for baking
  • 1 tablespoon all-purpose flour + 2 teaspoon water for the paste

To serve:

  • confectioner sugar
  • dark chocolate melted

Instructions

  • Preheat oven to 400F/200C.
  • Fold the edge of a samosa sheet to form a small triangle. Spread a little flour paste over the edge and shape into a cone.
  • You'll get a sort of pocket, fill it up with a generous teaspoon of nutella, a slice of banana and sprinkle with coconut.
  • Fold the top sheet over the pocket to make the triangle.
  • Then finally spread some flour paste on the sheet edge and fold again to seal the samosa. If any of the angles is not sealed properly, just spread a little flour paste to secure it well.
  • Repeat the process with the remaining sheets.
  • Arrange the samosas on a baking sheet covered with parchment paper and spray with a little oil.
  • Bake the samosas for 15 mins or until golden and crisp, turning them half-way through cooking time.
  • Serve the samosas dusted with confectioner sugar, drizzled or dipped in melted chocolate. Enjoy!

Notes

This recipe was originally published in 2016 and updated with more info.

Nutrition

Calories: 369kcal | Carbohydrates: 35g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 124mg | Potassium: 156mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg