Course: Pasta
Cuisine: Italian
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4
Calories: 520kcal
If you’re looking for a simple, creamy shiitake mushroom pasta sauce recipe, this is the one! Absolutely easy, delicious and ready in 15 minutes!
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- 380 g pasta
- 2 tablespoon extra-virgin olive oil
- 300 g fresh shiitake mushrooms stems removed and roughly chopped
- 2 garlic cloves peeled and lightly crushed
- 160 g creme fraiche
- 1 tablespoon fresh parsley finely chopped
- zest of 1 lemon
- sea salt and freshly-cracked black pepper
Bring a large pot of water to a boil. Lightly salt the boiling water, fold in the pasta and cook until al dente, according to package directions, about 8 minutes. Remove ¼ cup (60 ml) of pasta cooking water from the pot and set aside. Heat 2 tablespoon of extra-virgin olive in large pan over medium-low heat, add the shiitake mushrooms and garlic, and sautée for 10 minutes or until cooked through, adding a little pasta water if necessary, then season with sea salt and black pepper to taste.
Drain the pasta al dente, add it to the pan with the shiitake mushrooms, pour the reserved cooking water, and sautée all the ingredients for one more minute.
Remove the pan from the heat, stir in the creme fraiche, lemon zest and chopped parsley. Sprinkle with freshly grated Parmigiano Reggiano if you like.
Season with freshly cracked black pepper and serve immediately.
Calories: 520kcal | Carbohydrates: 78g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 45mg | Potassium: 496mg | Fiber: 5g | Sugar: 5g | Vitamin A: 329IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg