Course: Cocktail
Cuisine: Classic
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 76kcal
Spicy, perfectly seasoned and refreshing, this easy bloody mary recipe is a classic cocktail that never goes out of fashion.
Print Recipe
- 25 ml Vodka
- 100 ml tomato juice
- a squeeze of lemon juice
- 2 drops Tabasco and/or Worcestershire Sauce
- 1 wedge of lemon
- a celery stick
- sea salt flakes and pepper to taste
Serve with:
- a wedge of hard-boiled egg
- 3 pimiento filled spanish olives
- 1 thin slice Parma ham
Fill a highball glass with ice cubes.
Pour in vodka, tomato juice, and a squeeze of lemon juice.
AddTabasco or Worcestershire sauce and salt and pepper to taste.
Garnish with a celery stick and a wedge of lemon.
Serve together with a stick with egg, parma ham and olives.
Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 235mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 462IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 0.4mg