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3-Ingredient Raspberry Yogurt Barks - Healthy enough for snacking around during the day, and delicious enough to be served as dessert, this is the ultimate guilt-free treat made to please both kids and grown-ups. Gluten-free Recipe by The Petite Cook

Raspberry Yogurt Barks

Course: Snack/ Dessert
Cuisine: Healthy Living
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: Andrea Soranidis
A delicious sweet treat packed with healthy fruits that's fun to make and takes just 5 min to put together. Kids will absolutely love helping around and snacking on it.
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Ingredients

  • 3 cup Organic greek yogurt
  • 1 cup fresh/frozen raspberries finely chopped
  • ½ cup shaved almonds
  • 2 tablespoon honey optional

Instructions

  • In a large bowl, mix the yogurt and honey until combined, add in half the raspberries.
  • Line a baking tray with cling film or parchment paper.
  • Pour the yogurt mixture evenly over the baking tray, levelling up with a spatula/spoon.
  • Sprinkle shaved almonds and the remaining raspberries over the top of the mixture.
  • Cover the mixture with cling film and put in the freezer for at least 4 hours.
  • Break into large pieces and serve immediately ( careful, they melt very fast).
  • Store in the freezer, well covered, for up to 1 month.

Notes

Don't be afraid to try new combinations, mix & max your favorite fruits and nuts!