Go Back
–+ servings
3-Ingredients Chocolate Chips Cookies - These genius cookies are ready in 15 mins and with natural ingredients only! Gluten-free and dairy-free

3 Ingredients Chocolate Chip Cookies

Course: Dessert / Breakfast
Cuisine: Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 202kcal
Author: Andrea Soranidis
Try these magic 3-Ingredient Chocolate Chip Cookies - No flour, milk, eggs, baking soda, butter, oil or sugar needed!
Print Recipe

Ingredients

  • 1 large ripe banana
  • 110 g almond flour (1 cup)
  • 90 g dark chocolate chips to decorate (½ cup)

Instructions

  • Preheat oven to 350F / 180C.
  • Place a banana and almond meal in a powerful blender or food processor and blend until creamy.
  • Spray baking sheet with nonstick spray.
  • Drop full tablespoons of cookie dough on a baking tray covered with parchment paper, making sure to leave a space of 2 inches between the cookies.
  • Bake for 10-12 minutes or until cookies are set and golden on top.
  • Remove from oven and cool on wire rack.
  • Cookies will keep in an airtight container for a few days, or they can be frozen and reheated.

Notes

You can easily substitute almond meal (ground almonds) with coconut flour, finely ground pistachios or hazelnuts.

Nutrition

Calories: 202kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 165mg | Fiber: 3g | Sugar: 8g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg