2-ingredients Blackberry ice cream

Course: Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: The Petite Cook
Print Recipe


  • 3 ripe bananas
  • 1 cup blackberries
  • coconut flakes or chopped hazelnuts/pistachio/almond to decorate


  • Slice the bananas and arrange on a baking tray covered with parchment paper.
  • Freeze for 2 h or overnight.
  • Place the banana slices in a food processor.Pulse for 1 min, scraping down the banana mixture with a spatula.
  • Pulse for another minute until smooth.
  • Add in blackberries and pulse until combined.
  • Decorate with chopped nuts and serve immediately. If the ice cream is too soft, freeze for 15mins and gently mix with a fork until smooth.